Restaurant Assistant Manager at Madeline Hotel and Residences Auberge Resorts Collection

Corral del Risco, Nayarit, Mexico -

Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

0.0

Posted On

10 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Satisfaction, Service Standards, Team Leadership, Culinary Experiences, Financial Performance, Health Regulations, Administrative Tasks, Beverage Products, Food Presentation, Guest Complaints, Order Taking, Timely Delivery, Budgeting, Project Management, Fluent Spanish, Fluent English

Industry

Hospitality

Description

Company Description Susurros del Corazon is situated on the sparkling Riviera Nayarit and will sit on a bluff fringed by tropical jungle that tumbles down to an intimate white sand beach, where warm breezes ruffle hammocks, surfers play on the horizon and perfect sunsets end each extraordinary day. Job Description Join our team as Restaurant Assistant Manager at Susurros del Corazon in Punta de Mita Mexico, reporting to the Restaurant Manager/Director of Restaurants . You will be responsible for elevating the brand of Susurros de Corazon through the lens of culinary experiences around the outlet of the resort, driving the commercial and financial performance of The Outlets at Auberge, ensuring complete viability and maximizing all opportunities and resources. You will also ensure that the highest service standards are adhered to, and that guest experience exceeds expectations. Lead and analyze guest satisfaction, quality of service, sales, costs, quality and presentation of food and beverage products, service standards, condition, and cleanliness of facilities and equipment. Lead a group of managers and members of the team in each area to achieve guest satisfaction, team member engagement and service delivery goals. Maintain the highest levels of guest service and develop a rapport with both the hotel guests and the local clientele, meeting and greeting guests at the Restaurant, and handling guest complaints effectively and pleasantly. Assist guests in the experience by taking orders and delivering requested items in an efficient and timely manner. Qualifications Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or a related field. Two or more years’ operating experience in a similar capacity in a top restaurant group or luxury hotel Food & Beverage department. Experience in maintaining state and federal health and safety regulations. Experience in completing administrative tasks, including reporting, budgeting, and project management. Fluent in Spanish & English Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Restaurant Assistant Manager will elevate the brand through culinary experiences and drive the commercial performance of the outlets. They will ensure high service standards and exceed guest expectations while leading a team to achieve satisfaction and engagement goals.