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Restaurant Assistant Manager/Manager on Duty (MOD) at Alchemy
Manchester-by-the-Sea, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

26.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant management, Team leadership, Customer service, Operations management, Communication, Conflict resolution, Staff motivation, Hospitality, Opening and closing procedures, Floor support

Industry

Hospitality

Description
Description Cala’s is looking for a motivated Manager on Duty (MOD) / Assistant Manager to join our team! What You’ll Do: Serve as Manager on Duty, ensuring smooth daily operations Lead, support, and motivate front- and back-of-house team members Provide excellent guest service and handle guest needs or concerns professionally Maintain high standards for service, cleanliness, and teamwork Open and/or close the restaurant as needed Step in to cover shifts, particularly on the General Manager’s days off What We Offer Competitive hourly wage of $24 - $26 and hour depending on experience Quarterly Discretionary Bonuses Excellent discount program throughout the entire Serenitee Restaurant Group Great Referral Program Ongoing opportunities for financial and career growth! Requirements Previous restaurant leadership or supervisory experience preferred but not required Strong focus on hospitality, teamwork, and communication Reliable, organized, and calm under pressure Ability to lead by example and support the team on the floor Availability to work on the GM’s days off (required) If you are passionate about leading a team, driving sales, and providing outstanding customer service, we encourage you to apply for the Assistant Manager position. Join us in creating an exceptional experience for our customers while fostering a supportive work environment for our staff.
Responsibilities
The Manager on Duty ensures smooth daily operations by leading and motivating front- and back-of-house staff. They are responsible for maintaining high service standards, handling guest concerns, and managing opening or closing procedures.