EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

• 1 year to less than 2 years
• Durée de l’emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Supervise staff
• Train staff
• Organize and maintain inventory
• Address customers’ complaints or concerns
• Provide customer service
• Manage events