EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years in Food & Beverage/customer service
Work must be completed onsite.
Job Types: Full-time, Permanent
Pay: From $57,096.00 per year
Work Location: In perso

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Recruit staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers’ complaints or concerns
• Provide customer service
• Ensuring quality control standards for food preparation and service are met.
• Supporting the management team in inventory control, ordering food and beverage supplies, and ensuring cost efficiency.
• Monitoring staff performance, providing training, and participating in the hiring process.
• Ensuring compliance with provincial health and safety regulations and company policies.
• Handling customer inquiries, feedback, and resolving complaints professionally and efficiently.
• Maintaining records of stock, repairs, sales, and waste to support operational reporting.
• Helping to implement operational improvements and service strategies to enhance guest satisfaction and business performance.