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Restaurant Assistant Manager at Panera Bread®

, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

0.0

Posted On

15 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality Standards, Team Cultivation, High Performance, Customer Service, Operational Integrity, Team Development, Restaurant Management

Industry

Restaurants

Description

Joining the Panera Bread® family is really something special. You’ll have the opportunity to connect with our amazing customers and have an impact on our growing business. Experience our vibrant and progressive culture that is chock full of opportunities to advance your career. In our managers, we look for the total package — someone who has high standards for quality and cultivates top-performing teams. If you’re a high performer in the industry and know what it takes to be successful, especially when things get hectic, then we want you on our team. Bring your expertise and passion to Panera Bread! What Makes Being a Panera® Manager Different? You Make It Happen It’s up to you to create an everyday oasis for them to meet friends, celebrate special occasions or complete an important work project while enjoying a meal in our bakery-cafe. We’re Growing New locations and growth equals new opportunities and advancement for our top performers. We Keep It Real Our customer service is as authentic and pure as our food — quality ingredients and relationships without the filler 150% Accuracy Okay, maybe that’s not possible, but that won’t stop us from trying to achieve it! We continually invest in and develop our cafe teams and tools to help execute flawless service. No Fryers and No Late Nights. We’re known for our artisan breads, excellent soups, salads and sandwiches — resulting in a grease- and alcohol-free environment. As a manager, this means no late nights — but we do hope you’re a morning person We are an Equal Opportunity Employer. Benefits: Competitive Benefits Package Requirements We’re looking for restaurant pros with 2+ years of restaurant management experience preferred A college degree is not required but can be useful Interest in self improvement and professional growth Focus on operational integrity and consistently exceeding guests’ expectations Customer service oriented and team development mindset

Responsibilities

The manager is responsible for creating an everyday oasis for customers to meet, celebrate, or work while enjoying a meal. This role involves cultivating top-performing teams and maintaining high standards for quality.