OVERVIEW

We are seeking a dedicated and passionate Assistant Restaurant Manager to join our dynamic team. In this role, you will play a crucial part in ensuring the smooth operation of our restaurant while delivering exceptional hospitality to our guests. The ideal candidate will possess a strong background in culinary arts and restaurant management, with a keen focus on food safety and production. Your leadership skills will be essential in guiding our kitchen and front-of-house staff to provide an outstanding dining experience.

EXPERIENCE

• Previous experience in a restaurant or hospitality environment is essential, preferably in a supervisory role.
• Strong culinary knowledge, with an understanding of food production processes and kitchen operations.
• Demonstrated leadership abilities with experience managing teams effectively.
• Familiarity with food safety regulations and best practices in a kitchen setting.
• Excellent communication skills, both verbal and written, with the ability to engage positively with staff and customers alike.
• A passion for hospitality and a commitment to providing exceptional service.
  If you are enthusiastic about the restaurant industry and have the skills necessary to thrive in a fast-paced environment, we would love to hear from you!
  Job Type: Full-time
  Pay: From £30,000.00 per year

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person
Application deadline: 26/06/2025
Reference ID: RM0

• Assist the Restaurant Manager in daily operations, ensuring the restaurant runs efficiently and effectively.
• Supervise kitchen staff, including cooks and food production teams, to maintain high standards of food quality and safety.
• Help manage inventory, ordering supplies, and maintaining stock levels to ensure smooth service.
• Train new staff members on food safety protocols, kitchen procedures, and customer service standards.
• Collaborate with the culinary team to develop new menu items that align with current trends and customer preferences.
• Address customer inquiries and complaints promptly, ensuring a positive dining experience for all guests.
• Monitor health and safety regulations within the restaurant to uphold compliance with local laws.
• Assist in scheduling staff shifts to ensure adequate coverage during peak hours.