JOB DESCRIPTION

We are actively seeking a self-motivated and professional Restaurant Assistant Manager to join our team. The ideal candidate will have a passion for the food industry and strong leadership abilities. The Assistant Manager will work at our Downtown Pleasanton and/or Downtown Pleasant Hill locations.
This is an hourly paid position. We are open to a full or part time role.

DESIRED QUALIFICATIONS

• At least two years of restaurant experience and preferably at least one year of supervisory or management experience
• Ability to work productively as part of a management team
• Interest and capability in leading people
• Attention to detail
• Critical thinking and problem-solving skills
• Ability to effectively multitask and pivot between tasks as needed
• Organizational and time management skills
• Eagerness to learn and engage in business management
• Self-driven and resourceful
• Strong work ethic
• Productive communication skills
• Bilingual (Spanish or Tibetan) a plus
• Positive attitude
• Professional demeanor
• Reliable and punctual

MAJOR JOB REQUIREMENTS

• Work and maintain a presence in all areas of the restaurant
• Handle physical labor including lifting up to 25 pounds regularly, lifting up to 50 pounds on occasion, bending and reaching throughout shift, occasionally climb ladders, standing for 9+ hours (most management shifts are between 9 and 10+ hours).
• Weekend availability
• Maintain scheduling flexibility

• Model a standard of excellence through consistent, professional performance
• Train, develop, motivate, praise, and lead crew members
• Delegate work to crew members
• Monitor the highest standard for food and beverage quality, prepping, assembly, cooking, and presentation
• Ensure customer service, hospitality, and the customer experience meet the company’s mission
• Ensure facilities are in order and the atmosphere is providing a positive customer experience
• Troubleshoot and solve problems
• Support management staff by brainstorming ways to improve our current system