This is a full-time restaurant assistant manager role at Ushidoki Wagyu Kaiseki, an acclaimed fine dining establishment located in the heart of downtown Tanjong Pagar. As the assistant manager, you will play a pivotal role in supporting the restaurant’s operations and driving its continued success within the Hospitality & Tourism industry.

REQUIREMENTS

• Minimum 3-5 years of experience in a similar assistant manager or management role within the fine dining or high-end hospitality industry
• Strong understanding of restaurant operations, including inventory management, staffing, and customer service
• Excellent communication and interpersonal skills, with the ability to effectively lead and motivate a team
• Strong problem-solving and decision-making abilities, with a keen eye for detail
• Passion for the hospitality industry and a commitment to delivering exceptional dining experiences
  Adaptability and the ability to thrive in a fast-paced, dynamic environment

• Assist restaurant manager in overseeing all aspects of daily restaurant operations, including front of house, back of house, and inventory management
• Provide exceptional customer service and a seamless dining experience for guests
• Collaborate with the culinary team to maintain the highest standards of food quality and presentation
• Monitor and analyse restaurant performance data to identify areas for improvement and implement effective strategies
  Ensure compliance with all relevant health, safety, and licensing regulations