Restaurant & Bar Manager at Accor

Christchurch, Canterbury, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Creativity, Operational Strength, Recruitment, Rostering, Stock Management, Inventory Management, Performance Metrics Reporting, Time Management, Communication, Problem Solving, Customer Focused, Team Player, Food and Beverage Knowledge, Culinary Trends Knowledge

Industry

Hospitality

Description

Company Description Why work for Accor? At Ibis Christchurch we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Job Description Perch is looking for an energetic and motivated Restaurant & Bar Manager to lead our restaurant, bar, and room service operations. Reporting directly to the Hotel Manager, you’ll bring leadership, creativity and operational strength to drive exceptional guest experiences. You will be responsible for providing leadership across the team to meet standards consistently. You will manage the recruitment and rostering of the team, Aswell as overseeing the Operations of the Food & Beverage department. This includes rostering, stock and inventory management, meeting performance metrics and reporting. All applicants must have the right to work in New Zealand. What is in it for you: Accommodation and Food & Beverage Discounts with Accor Hotels World Wide! Refer a Friend Bonus! Learn Your Way - access to learn as you earn! Discounts with major retail companies and preferential treatment! Qualifications Your experience and skills include: Previous experience with senior responsibilities in Food & Beverage Service. LCQ and Managers Certificate Degree or Diploma in Hospitality is a bonus Strong leadership skills Efficient in service procedures Creative and quick thinker Effective time management, communication and problem solving skills Flexible to work early or late shifts, weekends and public holidays. Customer focused & team player Detailed knowledge of Food and Beverage different type of cuisine and culinary trends. Additional Information At Ibis Christchurch we are a friendly and welcoming team who actively support a positive work environment and encourage our team members to grow and learn within our company. We are an inclusive company with an ambition to attract, recruit and promote individuals with diverse talent. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Restaurant & Bar Manager will lead restaurant, bar, and room service operations, reporting to the Hotel Manager, and be responsible for providing team leadership to consistently meet standards. This includes managing recruitment, rostering, stock/inventory, performance metrics, and overall Food & Beverage department operations.