Restaurant & Bar Manager at Accor

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

70000.0

Posted On

05 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety Compliance, Health & Safety Compliance, Alcohol Licensing, Staff Supervision, Roster Management, Beverage Menu Curation, Concept Development, Guest Rapport Building, Decision Making, Pressure Management, Training, Coaching, F&B Operations

Industry

Hospitality

Description

Company Description Ready to lead a place you can be proud of, with great earning potential and room to grow in your career? Join BODA as our next Restaurant & Bar Manager and be part of something dynamic. Located in the heart of the CBD, Mövenpick Auckland is a stunning 207-room Hotel. BODA is an urban hotspot that's earned serious street cred, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two years running. Job Description Manage the service of food and beverage across the restaurant, bar, café/laneway, and room service areas. Lead shift operations, manage rosters, and supervise staff throughout service periods. Ensure full compliance with food safety, health & safety, and alcohol licensing regulations. Manage, coach, and train staff across all Food & Beverage outlets. Help curate and develop the beverage menu. Act as the go‑to support for the Food & Beverage Manager. Work closely with the Food & Beverage Manager and General Manager to produce and implement new F&B concepts and innovations. Maintain the high standards expected by Mövenpick and Accor. Qualifications At least Three years of relevant work experience within the hospitality industry Two years experience in a supervisory role Articulate verbal communication and passion for building a rapport with our guests Current LCQ certificate, First Aid Certified and Managers Certificate for Alcohol Licensing Ability to work well under pressure, think on your feet and ability to make quick decisions Prior Food and Beverage experience in a 4 or 5 star hotel environment Be flexible - you are required to work a variety of shifts, including late nights, public holidays and weekends Exceptional grooming and articulate in communication. Positive attitude and takes initiative This is a Full Time Position, 40 hours per week, $70,000 per annum plus incredible Global Benefits Additional Information Staff & Friends/Family rates at Accor hotels worldwide Opportunities for further development and worldwide career progression Diverse and inclusive work culture EAP Services + Flexible Rosters Supportive & Inclusive Leadership + Collaborative & Respectful Management Free meal at work + Anniversary Stay (Every year) Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The manager will oversee all food and beverage service across the restaurant, bar, café/laneway, and room service, leading shifts, managing rosters, and supervising staff during service periods. Key duties also involve ensuring regulatory compliance, coaching staff, developing the beverage menu, and collaborating on new F&B concepts.