Restaurant & Bar Manager (f/m/d) - The WestDill Mayfair Hotel London, Colbe at Minor International

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

0.0

Posted On

11 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

F&B Management, Luxury Hospitality, Budgeting, Menu Engineering, Cost Control, Team Leadership, Staff Training, Compliance, Hygiene Standards, Commercial Strategy, Guest Experience Management, Supplier Relationship Management

Industry

Hospitality

Description

Company Description Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience. Here, classical architecture meets contemporary culture. Designed for travelers drawn to culinary excellence, visual arts and genuine social connection, The WestDill offers a discreet retreat moments from London’s most iconic addresses. Returning from the city, guests find an elegant gathering place where heritage, craftsmanship and conviviality come together with a modern expression of Mayfair, shaped by history and enlivened by conversation. At Colbert Collection, Food & Beverage is not an add‑on – it is at the heart of the guest experience. For the opening of The WestDill Mayfair Hotel London, Colbert Collection, we are looking for a Restaurant & Bar Manager who brings creativity, commercial thinking and strong leadership together, and who enjoys being present in the operation every day. This role is ideal for a hospitality professional who thrives in an environment where quality, individuality and hands‑on leadership define success. Job Description Key Duties & Responsibilities Shape and lead the entire Food & Beverage experience – from restaurants and culinary operations to bars and events – ensuring consistency, profitability and a distinctive guest journey Keep the F&B concept dynamic by staying close to London’s dining scene, identifying trends and translating them into relevant, high‑quality offerings for our guests Take ownership of standards, hygiene and compliance, ensuring exceptional quality and sanitation across all outlets in line with Minor Hotels guidelines Manage commercial performance through thoughtful budgeting, menu engineering, pricing and cost control, always balancing creativity with financial responsibility Build, lead and inspire a strong team by training, coaching and leading from the floor, creating a culture of pride, accountability and service excellence Qualifications How can you succeed in this role A proven Restaurant & Bar Manager, Food & Beverage Manager or senior F&B leader with experience in the luxury hospitality sector, ideally within London A strong sense for quality, service and culinary detail, combined with a clear commercial mindset Confident leadership skills with the ability to motivate, develop and retain teams in a hands‑on environment Experience managing budgets, costs and supplier relationships within a high‑standards operation A natural host with presence, professionalism and the ability to lead by example Additional Information What You Can Expect At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fueled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: Worldwide experience – diversity of 150 different nationalities. Career development opportunities full of national and international challenges. Wide range of training programmes to enhance your skills. Wellbeing initiatives, including flexible working conditions. Team member recognition programmes, including Memorable Dates. Ability to make a difference through our sustainability programme and volunteering initiatives. Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme. Are you looking for a new challenge? Apply now! Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities. Company Location: Minor Hotels

Responsibilities

Lead and shape the entire Food & Beverage experience across restaurants, bars, and events to ensure profitability and a high-quality guest journey. Manage commercial performance through budgeting and cost control while maintaining strict hygiene and compliance standards.