Restaurant & Bar Manager at Minor International

Aluthgama, Western Province, Sri Lanka -

Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

0.0

Posted On

17 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Management, Customer Service, Leadership, Financial Management, Communication, Team Motivation, Problem Solving, Budgeting, Food and Beverage Knowledge, Marketing, Training, Revenue Generation, Flexibility, Initiative, Positive Attitude

Industry

Hospitality

Description

Company Description NH Bentota Ceysands Resort offers comforting familiarity based on three main pillars – value for money, the best location, and service with a human touch – making stays always a pleasure, time after time. Job Description As the Restaurant & Bar Manager, you'll be the driving force behind creating an unforgettable dining experience, overseeing daily operations, and leading a passionate team to deliver outstanding service. From curating staff training to ensuring every guest is wowed by the food, your leadership will be key to our success. If you're ready to take the reins, ignite a vibrant atmosphere, and be part of something truly special, we want you on our team! Key Responsibilities Include: Ensure smooth and efficient daily floor operations of the restaurant and bar Managing the day-to-day profitability, presentation and operation of the restaurant and bar Develop and maintain a strong understanding of the company's food and beverage features to promote to clients Managing, leading and motivating staff to ensure a high preforming team culture is maintained Work closely with the Executive Chef, Hotel Manager and marketing department to develop marketing material and promotions for Marque Bar and Grill Roster according to department needs Create budgets and monitor financial performance of the restaurant. Qualifications To be a success in this position, you will have: A minimum of two years of supervisory experience in a similar role Possession of a current Responsible Service of Alcohol (RSA) certification, ensuring full compliance with industry regulations and promoting a safe and responsible drinking environment. Proven experience in managing staff, with a strong ability to lead, mentor, and motivate a high-performing team to achieve departmental goals and maintain exceptional service standards. Expertise in generating and implementing innovative revenue-building strategies and initiatives Comprehensive knowledge of alcoholic beverages, including product knowledge, industry trends, and regulations Excellent written and verbal communication skills, with the ability to effectively interact with team members, customers, and senior management, fostering a collaborative and transparent work environment. Strong commitment to delivering exceptional customer service with an unwavering positive attitude High level of self-motivation, confidence, and initiative, with the ability to work autonomously and make sound decisions under pressure Flexibility and availability to work evenings, weekends, and other peak periods as required, demonstrating commitment to meeting the needs of the business and ensuring smooth operations.

Responsibilities

The Restaurant & Bar Manager will oversee daily operations and ensure a smooth dining experience for guests. This role involves managing staff, financial performance, and collaborating with the Executive Chef and marketing team.