QUALIFICATIONS:

• At least 3 years of experience in a similar role
• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Knowledge of food and beverage industry trends and best practices
• Experience with inventory management and budgeting
• Ability to work under pressure and in a fast-paced environment
• Good understanding of health and safety regulations

ABOUT THE ROLE:

We are seeking a highly skilled and experienced Restaurant & Bar Manager to join our New Forest Collection team. As the Restaurant & Bar Manager at Bartley Lodge Hotel, you will be responsible for overseeing all aspects of our Restaurant & Bar operations, including managing a team of food and beverage assistants and supervisors. You will work closely with our Head Chef to ensure that our guests have an exceptional dining experience.

KEY RESPONSIBILITIES:

• Manage and train a team of Food and Beverage Assistants and Supervisors
• Monitor inventory and order supplies as needed
• Manage budgets for Restaurant & Bar operations
• Ensure compliance with health and safety regulations
• Oversee the scheduling of staff
• Handle customer complaints and resolve conflicts
• Ensure that all Restaurant & Bar offerings meet or exceed guest expectations