Restaurant & Bar Team Leader at IHG Career

, , Australia -

Full Time

Start Date

Immediate

Expiry Date

22 Feb, 26

Salary

28.12

Posted On

24 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Service, Team Leadership, Communication Skills, Problem Solving, Bar Management, Training And Development, Inventory Management, Health And Safety Compliance

Industry

Hospitality

Description

What’s on the menu for your next career move? As our new Food & Beverage Team Leader, based in the Atrium Lounge, you could be leading the charge to ensure our guests enjoy a truly memorable experience. You’ll be responsible for the supervision of Atrium operations, including but not limited to – service mise en place, equipment set up and pack down, food and beverage service in Atrium and the other outlets when required. You’ll create the warm atmosphere that makes our guests feel at home in any location Day to day you will: Delivering high-quality food and beverage guest experiences by setting high standards In the bar, you’ll be mixing a range of sophisticated drinks. Maintain consistency and quality and ensure your team are trained to do the same Assume responsibility for preparing the Atrium Lounge for service including opening/set-up, clearing, re-setting and closing procedures ensuring responsible financial transaction handling Assist the Bar Manager with colleague training and development, manage scheduling, timesheets, and oversee inventory and stocktakes. Cooperate and partner in the implementation of workplace health, safety and wellbeing related initiatives What We need from you: Demonstrated experience in a bar and/or hotel environment is essential Previous experience in leading a team is highly regarded Flexibility– night, weekend and holiday shifts are all part of the job Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and have valid South Australian Responsible Service of Alcohol Certification & Food Safety Certification Communication skills – guest will need to come to you with concerns as well as compliments, so you’ll be easy to talk to Your problem solving skills will turn issues into opportunities so every guests leaves with great memories What you can expect from us: You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s well-being, including: • Base Hourly Rate $28.12 + Shift / Weekend Penalties - HIGA Award Level 4 • Paid birthday leave • Hotel perks like accommodation and food & beverage discounts • Enhanced parental leave • Proactive health days and flexible work options. • Your career journey will be supported through our lifelong development program • IHG Career Milestone celebrations • Transfer of entitlements as you move and grow with IHG. • Access to our discount retail platform that makes your pay go even further Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing Framework, we are committed to supporting well-being in your health, lifestyle, and workplace. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Responsibilities

You will supervise Atrium operations and ensure high-quality food and beverage guest experiences. Responsibilities include training staff, managing schedules, and maintaining a warm atmosphere for guests.