Mixes and serves alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes. Mixes ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks. Serves wine and bottled beer or draws draught beer from kegs.
Rings drink orders into register, collects money from patrons for drinks served and makes change.
Orders or requisitions liquor, other beverages and supplies.
Arranges bottles and glasses to make an attractive display and merchandise drinks.
May slice and pit fruit for garnishing drinks.
May wash and sterilize glassware.
May prepare appetizers, such as pickles, cheese and cold meats and replenish as needed.
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