JOB SUMMARY

The restaurant bartender will be responsible for maintaining a positive work environment in ROMEOs Kitchen + Spirits and high customer service standards. As a bartender you are responsible for serving guests at the bar and maintaining a high level of consistency preparing drinks for servers and guests.

JOB SPECIFIC KNOWLEDGE REQUIRED

• Bar Responsibilities
• Promptly and accurately prepare beverage orders for servers and guests
• Maintain current BC liquor laws and regulations through the practice of responsible liquor service
• Ensuring all garnishes are fresh and prepared daily
• Complete open daily checklist every shift
• Update spillage tab daily
• Liquor and syrup infusions are prepared using the onsite recipe
• Keep the bar area clean and organized
• Comes prepared with a sharpie for dating items and three pens
• General Responsibilities
• Takes food and beverage orders for guests at the bar
• Suggest enhancements to elevate dining experience
• Ask guests if their are any allergies at the table
• Record the order and repeat it back to the guest
• Ring in orders by seat numbers
• Execute proper wine service
• Table Maintenance
• Delivery food by seat number
• Quality check my table after a few bites or after they have tasted a speciality beverage
• Pre-set tables with what guests will need for each course
• Pre-buss tables with any item not in use
• Tables will be clean and ready to go for the next customer in under 5 minutes
• Participate in pre shift and knowing important notes for the day/night
• Maintain guest check average goals
• Say goodbye to every guest that is leaving
• Maintains ROMEOs high cleanliness standards
• Ensuring closing tasks are completed
• Weekly tasks completed
• Take pride in the bar
• Counters declutter, bar tops set with menus, hard liquor bottles placed neatly, prep station clean and organized

HARD SKILLS & QUALIFICATIONS

• 1-year experience in a similar position
• General math knowledge
• Serving it Right Certification
• Has a full knowledge of all food and beverage items produced and sold from ROMEOs
• Ensures presentation of all food & beverages meets and exceeds ROMEOs standards for freshness, appearance and consistency when serving
• Balance all cash and charges at the end of every shift and complete cash drops with supervisor in accordance to ROMEOs protocol
• Protects the establishment by adhering to strict policies on serving alcohol
• Must be committed to maintaining high customer service standards
• Completion of ROMEOs Kitchen + Spirits WorkSafe training
• On time for all shifts ready to work at scheduled times

SOFT SKILLS & PERSONALITY TRAITS

• Self-motivated
• Ability to work in a team
• Multi-tasking
• Well spoken
• Positive attitude
• Organized

Please refer the Job description for details