REQUIREMENTS:

• Minimum of 3–5 years of experience as a restaurant or cafeteria manager in the UAE
• Strong leadership and communication skills
• Solid understanding of food safety regulations in the UAE
• Proven ability to manage staff and operations in a fast-paced environment
• Experience working in multi-cuisine restaurant operations is a plus
• Candidates with a valid UAE visa may apply
• Company will provide visa and medical insurance if required

ABOUT THE ROLE:

UB Restaurant, located in DIFC, is looking for a skilled and experienced Restaurant/Cafeteria Manager to lead its daily operations. The restaurant offers a variety of regional and international dishes and aims to deliver excellent food and service quality to its customers.

KEY RESPONSIBILITIES:

• Oversee daily operations of the restaurant/cafeteria
• Lead, train, and supervise the service team
• Ensure high standards of food safety, hygiene, and customer service
• Manage inventory, supplier relationships, and procurement
• Handle customer inquiries and resolve any issues professionally
• Prepare reports on sales, staff performance, and general operations
• Coordinate with kitchen staff to maintain efficient workflow
• Support marketing efforts and assist with promotions