Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Restaurant Captain (Chatterbox) at OUE Restaurants
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food And Beverage Service, Upselling, Menu Knowledge, Hygiene Standards, Teamwork, Communication, Attention To Detail, Time Management, Problem Solving

Industry

Hospitality

Description
Join the Chatterbox Team! Be part of an iconic heritage restaurant serving award-winning local favourites. Grow your career with a passionate team dedicated to quality, tradition, and excellence. Responsibilities · Provide friendly, excellent, and professional service to all guests. · Responsible for handling food and beverage orders and serving guests. · Assist guests on their respective requests and deliver based on their ability. · Assist fellow Team Members in performing preparation and setting up in the restaurants for service. · Check that all amenities and utensils are properly stocked and inspected. · Possess knowledge to upsell, well-served in all aspects of the menu. · Maintain the utmost cleanliness and hygiene standards in the restaurants. · Support Restaurant Manager in any other duties assigned. Requirements • Hardworking, self-motivated, • Able to work well under pressure in a fast-paced environment • Great attention to detail and creativity • Positive attitude and team player • Able and willing to work weekends, public holidays and on rotational shifts • 5-day work week Annual Leave, Family Care Leave & Paid Medical Leave Annual Wage Supplement Performance Bonus & Annual Salary Increment Group Medical, Hospitalisation & Dental Insurance Long Service Award Professional Growth & Development Education Assistance External Training Sponsorship Staff Discounts Staff Referral Scheme Staff Meals Provided
Responsibilities
The Restaurant Captain is responsible for providing professional service, managing food and beverage orders, and assisting guests with their requests. They also support the team with restaurant setup, maintaining hygiene standards, and performing other duties as assigned by the Restaurant Manager.