• Managing all aspects of the restaurant operations.
• Ensuring the highest quality of service and customer satisfaction.
• Creating and implementing effective marketing and promotional strategies.
• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
• Good knowledge of food hygiene regulations and company quality standards.
• Able to work at a fast pace under pressure.
• Positive attitude and responsible.
• Assist the restaurant manager to oversee the operations of the restaurant and perform opening and closing duties.
• Carrying out maintenance on all restaurant equipment and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages.
• Manage and oversee all storage supplies for the restaurant to ensure smooth operation.
• Any other ad hoc duties as assigned by the Company.

Please refer the Job description for details