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Restaurant Captain at Kariera.Recruitment Services Greece

, , -

Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Relations, Team Supervision, Food and Beverage Service, Food Safety, POS Systems, MS Office, Leadership, Interpersonal Skills

Industry

Human Resources

Description

About Us With years of industry experience, our Workathlon | Recruitment team is your compass to navigating a rewarding career in the dynamic world of tourism. We specialize in connecting passionate individuals with diverse opportunities spanning entry-level to senior management roles. We believe in fostering an environment where your career journey aligns seamlessly with the growth and success of our tourism initiatives. At Workathlon | Recruitment, an integral part of Kariera.gr, every career move is a step towards excellence. Choose us as your catalyst for success, and let's shape your future together. Key Responsibilities: · Welcome and farewell guests warmly, addressing inquiries and special requests. · Supervise and motivate the team with a hands-on approach, ensuring tasks are completed accurately and efficiently. · Oversee restaurant settings, service sequence, and pre-meal briefings, keeping staff informed about updates and specials. · Ensure accuracy of guest checks and assist with payments as required. · Foster positive relationships with guests and team members while maintaining professionalism and service excellence. · Implement on-the-job training and uphold departmental standards. · Perform additional duties as assigned by the F&B department. Requirements: · Excellent command of Greek and English; additional languages are a plus. · Degree in Hospitality or Tourism preferred. · Strong knowledge of food and beverage service, with basic understanding of food safety and hygiene (HACCP principles preferred). · Proficiency in POS systems and MS Office. · Minimum 2 years’ experience as Restaurant Captain in a 5-star hotel. · Hands-on, flexible, and positive approach, with excellent leadership and interpersonal skills. Company offers: · Fixed Term Contract (season 2026) · Career development opportunities. · Excellent working environment. · Accommodation and meals on all working days. · Transportation from/to staff houses.

Responsibilities

The Restaurant Captain is responsible for welcoming guests, supervising the team, and ensuring service excellence. They also oversee restaurant settings and implement training for staff.