Restaurant Cashier at PF Changs China Bistro

Chicago, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

20.5

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Multitasking, Organization, Communication, Point Of Sale, Sanitation Practices, Safety Procedures, Food Handling

Industry

Restaurants

Description

P.F. Chang's Pay Range (based on experience): $17.50 - $20.50 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Takeout / To Go Restaurant Cashier Specialists for to go, takeout, delivery, curbside pick-up, and catering orders. Job Summary: The Takeout Restaurant Cashier Specialist is responsible for all aspects of our guests to go, takeout, delivery, curbside pick-up, and catering needs by providing exceptional service in a timely manner. Job Responsibilities: Answers phone and greets guests courteously assisting them in ordering the perfect meal for their event, walk-in, call-in, takeout and catering orders Represents restaurant as P.F. Chang’s ambassador in the community and during takeout and catering events Provides excellent hospitality and strong two-way communications resulting in satisfactory guest feedback Understanding different menu items for takeout, catering, and delivery to guide guests on choosing menu items and to be able to answer questions regarding menu items, and types of services offered Works with the restaurant management team for planning of take out and catering orders Operates kitchen equipment including coffee machine, iced tea machine, lemon slicer, order display system and cash register Responsible for packaging and labeling all items and ensuring all necessary components are included for each order Review each order with the guest and/or delivery team member Responsible for processing payment for orders handling cash Performs side work and cleaning duties as needed Job Requirements: Previous experience is not required – we will train you! Ability to multitask and organize multiple types of orders at the same time. Ability to follow all company policies, procedures, and standards. Understanding of English language. Ability to place orders through the point of sale (POS) system. Knowledge of proper sanitation practices and safety procedures. Must possess a current Food Handlers Card, or ability to obtain food handler’s card, where applicable. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application. Our Heritage Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can. The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993. Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe. Our Purpose Our purpose is to Celebrate Life. Family. Food. We treat our team members like family, and bring our authentic selves to work every day. We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing. We live to serve others and strive to make our guests’ lives better through joyful hospitality!

Responsibilities

The Takeout Restaurant Cashier Specialist is responsible for providing exceptional service for takeout, delivery, curbside pick-up, and catering orders. This includes assisting guests with their orders, packaging items, and processing payments.