POSITION OVERVIEW:

We are seeking a dynamic and experienced Restaurant Area Manager to oversee the operations of multiple restaurants across the UAE, with a preference for candidates experienced in Arabic/Yamani cuisine.

JOB SUMMARY:

The Restaurant Area Manager is responsible for the day-to-day operations of multiple outlets, playing a pivotal role in the developmental and financial success of the assigned restaurants within the Food & Beverage division.

REQUIREMENTS:

• Bachelor’s degree in Hotel & Restaurant Management.
• Minimum 5 years of experience in UAE F&B Operations with 2-3 years in a managerial position.
• HACCP certified is a plus.
• Good understanding of financial/accounting systems and procedures.
• Proficiency in MS Office.
• Fluency in English and Arabic.

• Direct the collection of data and preparation of consolidated reports for outlets, ensuring reliable inventory, cost control, and financial data for decision-making.
• Achieve financial and operational objectives by anticipating requirements, submitting budget information, scheduling expenditures, analyzing financial reports, and managing quality and cost control.
• Develop, implement, and improve processes and procedures to enhance the effectiveness and efficiency of the department continuously.
• Coordinate with the team in the development of Food & Beverage menus, point-of-sale systems, service procedures, and standards of operation.
• Recruit, train, motivate, and evaluate the team to ensure a skilled workforce, optimal motivation, and maximum contribution to the company.
• Assist Managers in following up and supervising new F&B developments with local suppliers, including documentation, action plans, and processes.
• Prepare the annual budget and business plan for the department.