Responsibilities:
- Oversee all aspects of food preparation and cooking in the kitchen
- Create and develop new menu items, taking into consideration customer preferences and dietary restrictions
- Ensure that all food is prepared and presented in accordance with quality standards
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including chefs, cooks, and assistants
- Maintain a clean and organized kitchen environment
- Collaborate with the restaurant management team to plan and execute special events or promotions
Requirements:
- Previous experience working in the food industry, preferably in a leadership role
- Strong knowledge of food preparation techniques and culinary trends
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
If you have a passion for creating delicious meals and leading a team in a dynamic restaurant environment, we want to hear from you! Apply now to join our talented culinary team.
Job Types: Full-time, Permanent
Pay: $18.00-$21.00 per hour

Benefits:

• Dental care
• Discounted or free food
• On-site parking

Experience:

• Cooking: 5 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In perso

Please refer the Job description for details