As a Chef de Partie in our upcoming signature restaurant at Mount Nelson, you are part of a team that shapes the culinary experience of our guests. In this role, you will ensure timely delivery of high-quality dishes and take full responsibility of your section in the Kitchen. Our new signature restaurant, offers an immersive marine dining experience, transporting guests into the mysterious beauty and biodiversity of the surrounding Two Oceans.
Open 5 days a week, with set off days being Sunday and Monday, launching in Quarter 4 2025.

• Preparing the mis en place required for a smooth kitchen operation and ensuring that the section is set prior to service.
• Ensuring adherence to all relevant health, safety and hygiene standards for the kitchen.
• Ensuring that the quality & quantity standards of preparation and presentation are adhered to.
• Directing, guiding and assisting the junior chefs.