Restaurant - Chef / Executive Kitchen Manager (For Future Openings) at Urban Plates

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

78000.0

Posted On

31 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Kitchen Management, Food Preparation, Team Development, Menu Planning, Food Quality, Production Consistency, Guest Satisfaction, Training, Leadership, Operational Efficiency, Time Management, Communication, Problem Solving, Creativity, Attention to Detail

Industry

Restaurants

Description

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Are you a REAL Chef who likes to cook REAL food? Urban Plates is looking to connect with experienced Chefs / Executive Kitchen Managers for our Del Mar restaurant to prepare for future growth in the greater San Diego market. At Urban Plates we believe in taking care of our people & offer: Salary: $72000 - $78000 / year, plus, an achievable bonus plan, up to $12000 / year / $1000 / month Benefits - Our offerings include Medical (HMO and PPO plans available), Dental, Vision. In addition, we have a variety of supplemental options including Hospital Indemnity, Accident Insurance, Voluntary Life Insurance, AD&D, FSA Medical and Dependent Care accounts. Monthly cell phone allowance Paid Time Off Company sponsored 401K Thorough 9-week training program to set you up for success Seasonal menu changes 3-4 times a year, keeping the menu fresh and exciting Ongoing development & career growth opportunities Excellent work-life balance with no late nights & two days off per week The opportunity to train & develop culinary skills to future leaders on your team - See them grow in their career with us! Urban Plates’ Chefs are revolutionizing the way restaurants serve food! Our plan is simple: food you crave, made from scratch. We have state-of -the-art restaurant kitchens, with top-of-the-line equipment (Rational ovens, blast chillers, Kitchen Display System, & Date Code Genie), systems/ processes & technology platforms (CTuit, The Huddle (LMS) & Dayforce), designed to optimize kitchen operations & drive food quality, production, consistency, & guest satisfaction. We are poised to grow in California & in other US markets in 2024 and beyond. Join the Urban Plates family & share in the success of our industry leading business model & unit economics. Become part of the movement that is changing the way the world eats, one plate at a time. We Promise to provide you with clarity, preparation, belonging, support, development, & opportunity. We look forward to talking with you! The ‘fine print’: Urban Plates requires Chefs to possess a valid driver’s license with an acceptable driving record, & meet minimum auto insurance requirements, in order to drive on behalf of the Company. Qualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Act. Urban Plates LLC is an Equal Opportunity Employer.

Responsibilities

The Chef/Executive Kitchen Manager will be responsible for preparing food, managing kitchen operations, and leading a team of culinary professionals. They will also focus on menu changes and maintaining food quality and guest satisfaction.