Restaurant Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Hobart, Tasmania, Australia -

Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

0.0

Posted On

10 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Italian Cuisine, Food Preparation, Cooking Techniques, HACCP Principles, Food Safety, Kitchen Operations, Portion Control, Mise En Place, Stock Rotation, Teamwork, Communication, Time Management

Industry

Hospitality

Description

Peppina, the signature restaurant at The Tasman in Hobart, is shaped by Tasmania’s produce, seasons, and community. Italian in spirit and local in expression, it is generous, energetic, and grounded in provenance. The Culinary Team works closely with an established network of producers, with access to exceptional ingredients that define the seasonal menu. The culinary direction is well-established, under the guidance of Culinary Director Massimo Mele. The Opportunity In this role, you will support the preparation and execution of service within Peppina, our award-winning Italian restaurant, delivering authentic, high-quality dishes and memorable dining experiences for our guests. Working closely with the wider culinary and Food & Beverage teams, you will contribute to a kitchen culture focused on quality, consistency, and exceptional guest satisfaction. As a hands-on member of the brigade, you will play an important role in maintaining efficient kitchen operations, ensuring every dish reflects Peppina's commitment to seasonal produce, traditional Italian flavours, and premium dining standards. Key Accountabilities * Prepare, cook, and present menu items in accordance with Peppina's culinary standards and recipes * Ensure all mise en place is completed efficiently and to the required standard before service * Maintain consistency in food quality, presentation, and portion control * Work collaboratively with the Kitchen and Food & Beverage teams to deliver a seamless guest experience * Assist with stock rotation, storage, ordering processes, and minimising food wastage * Maintain a clean, organised, and safe work environment at all times * Ensure compliance with food safety, hygiene, and workplace health and safety standards * Support the team during high-volume service periods while maintaining attention to detail * Contribute positively to a professional, respectful, and team-focused kitchen culture * Continuously develop culinary skills and product knowledge under the guidance of senior chefs Profile * Previous experience in a professional restaurant, hotel, or premium dining kitchen * Passion for food and a genuine interest in Italian cuisine * Strong understanding of food preparation, cooking techniques, and kitchen operations * Knowledge of food safety, hygiene, and HACCP principles * Ability to perform effectively in a fast-paced, high-pressure environment * Strong attention to detail and commitment to quality * Positive attitude with a willingness to learn and take direction * Excellent teamwork and communication skills * Flexibility to work a rotating roster, weekday, weekends, and public holidays - working evenings is a required, * Full working rights in Australia Rewards for work, benefits for your lifestyle * Join a supportive, progressive, and highly experienced team * Be part of something truly unique within The Tasman experience * Access generous benefits and discounts for yourself, family, and friends across over 9000+ Marriott properties worldwide * Extensive career development, learning, and growth opportunities * Wellbeing programs and initiatives designed to support you personally and professionally * Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Prepare and execute high-quality Italian dishes following established culinary standards and recipes. Maintain efficient kitchen operations, including mise en place, stock rotation, and strict adherence to food safety and hygiene standards.