Restaurant Commis (M/W) at Sige Relais Chateaux

, Macedonia and Thrace, Greece -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Assisting Service, Equipment Maintenance, Cleanliness, Communication Between Kitchen And Room, Tray Service, Guest Welcome, Attentive Service, Organization, Teamwork, Presentation, Relationship Building

Industry

Hospitality

Description

Company Description Avaton Luxury Hotel & Villas, a proud member of Relais & Châteaux, is a stylish and contemporary beachfront escape overlooking the sparkling turquoise waters of Athos Peninsula in Halkidiki, Greece. It consists of an exclusive collection of 56 luxury suites, villas and rooms. Most of them have private pools with in-built sunbeds which tantalize the feeling of relaxation in our Mediterranean gardens. We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Job Description AS RESTAURANT COMMIS You assist the Maître d'hôtel and Chef de Rang during the service. You are responsible for the maintenance of the equipment and the cleanliness of the office. You make the connection between the kitchen and the room to send dishes on trays. You remove the brackets from the trays. You respond to cooks call to remove trays. You are responsible for maintaining cleanliness and hygiene. You reserve a warm and personalized welcome to the guests. You offer attentive service. Qualifications Ideally from a hotel formation, you have a significant experience in a position and similar institution. You have an excellent presentation and a good relationship. You are motivated, have a keen sense of organization and teamwork. Professional English is recommended. Additional Information BENEFITS: 1. Complimentary employee meals prepared by the Avaton Culinary Team. 2. Complimentary employee stay to one of our staff houses. 3. Tips & Bonuses. 4. Training programs by our experienced team (Future Leaders Training Program by Avaton) 5. Option to work within the Relais & Chateaux family during the winter period across the Globe. 6. Health benefits, insurance, gifts are paid at the end of the season in full. 7.Competitive Salary Department: Restauration Staff

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Responsibilities

The Restaurant Commis assists the Maître d'hôtel and Chef de Rang during service, acting as the liaison between the kitchen and the dining room to send out dishes and remove tray brackets. Responsibilities also include maintaining equipment cleanliness, ensuring hygiene standards, and providing a warm, personalized welcome and attentive service to guests.