Job Description:

• Analyze Operations
• Develops and Implements strategies for menu design, cost control, and marketing
• Financial Assessment
• Creates Staff training programs and ensures compliance with food safety and hygiene standards
• Improves restaurant’s overall profitability and efficiency

Key Duties:

• Operational assessments
• Financial analysis
• Workflow optimization
• Advising on branding, customer engagement and supplier relations

Job Type: Full-time

Ability to commute/relocate:

• Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Brands you have work for?

Experience:

• Restaurant Consultant: 4 years (Required)

• Operational assessments
• Financial analysis
• Workflow optimization
• Advising on branding, customer engagement and supplier relation