Restaurant Cook - Full-Time at Buehler's Fresh Foods

Canton, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

0.0

Posted On

08 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Teamwork, Sanitation, Food Handling, Stress Management, Attention to Detail, Flexibility, Cooking Techniques, Equipment Operation, Time Management, Multitasking, Communication, Problem Solving, Presentation Skills, Dependability

Industry

Retail

Description

Buehler’s Restaurant Cooks prepare food for our customers eating in our restaurants. We have loyal customers that join us for breakfast, lunch and dinner and we love to make each meal a great experience for that customer. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, and that starts with one meal at a time. Our Food Service teammates love to prepare and serve food while following established food production programs and procedures. A typical day for a Restaurant Cook may include: Operate the grill, fryers and related equipment Set-up, organize, and prepare food using established production procedures and systems Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean Observe proper food handling techniques Store food properly and safely, mark the date and item. Assist foodservice team with any food preparation that needs completed We think you’d be great for this role if you embody the 6 Characteristics of a great Buehler’s teammate: People Minded Enjoy working in a close teamwork environment Customer Minded Deliver friendly, courteous, prompt customer service and are committed to making each meal special Product Minded Have an eye for impressive food presentation Stable Minded Manage stress and keep your composure when it gets busy during the work week, weekends, and special holidays (Mother’s Day, Father’s Day and many others) Detail Minded Work with minimal supervision while being highly productive; able to multitask effectively Open Minded Value being dependable, reliable and flexible with your schedule to accommodate customer demand Accommodate staffing needs by having a flexible schedule and the ability to work weekends Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what’s required for this role: Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.) Able to meet the requirements to occasionally stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# and occasionally 80# Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives…so frequently you will be exposed to heat, steam, fire and noise Reasonable accommodations may be made to enable individual with disability to perform the essential functions Extra Awesome: Line Cook experience, but not required. We are always excited to train a new teammate! Additional position details: Non-Exempt Hourly position Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs. Click here to check out the GREAT benefits we offer!!! Buehler’s Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always “Putting People First” whether it be our customers or our employees. We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

Responsibilities

Restaurant Cooks prepare food for customers and ensure a great dining experience. They operate kitchen equipment, comply with health standards, and assist with food preparation.