• Durée de l’emploi: Saisonnier
• Langue de travail: Anglais
• Heures de travail: 30 to 42 hours per week
• Education:
• Expérience:

EDUCATION

• No degree, certificate or diploma

COMPUTER AND TECHNOLOGY KNOWLEDGE

• Interac machine

EQUIPMENT AND MACHINERY EXPERIENCE

• Electronic cash register

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

EXPERIENCE

• Will train

• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Package take-out food
• Portion and wrap foods
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers’ orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Operate cash register
• Suggestive selling
• Process money, cheques and credit/debit card payments
• Tabulate total payment for goods or services required
• Receive payment for goods or services
• Stock shelves and clean counter area
• Greet customers
• Wrap or place merchandise in bags
• Provide customer service
• Accept reservations or take-out orders