We are looking for a visionary Restaurant Development Chef to shape the future of dining at Harrods. This role combines creativity with commercial insight, ensuring new concepts are seamlessly brought to life across our restaurants.
From menu and product development to ingredient sourcing, kitchen design, quality assurance, and recruitment, the Restaurant Development Chef plays a central part in transforming ideas into strategies that support Harrods’ growth and uphold our reputation for exceptional culinary experiences.

ABOUT US

Harrods is one of the world’s leading luxury department stores and we’re becoming a destination for top designers, and the most sought-after brands from around the globe. Our combined mission is to make visiting our iconic Knightsbridge store one of the world’s most inspiring shopping experiences.

The Restaurant Development Chef will be at the forefront of product development, driving innovation while ensuring operational excellence, through managing everything from tastings and menu launches to sourcing suppliers and setting standards. Every project will be an opportunity to shape the customer experience and push Harrods’ dining offering to new heights.
Collaboration is key, with the Restaurant Development Chef working closely with colleagues across Restaurants, Kitchens, HR, Finance, and Marketing to deliver projects that balance creativity with commercial success across both our UK and international sites. This role will also have a major influence on chef development, overseeing training and mentoring through our Kitchens Academy to build a strong pipeline of future talent and create a culture of learning, innovation, and excellence across the brigade.
This is a fully on-site role, working 5 days over 7. For more details on our approach to flexible working, please refer to our Hybrid@Harrods policy on the Careers site or speak with a member of our Talent Acquisition team.