The Crystal Moon Lounge Restaurant Director is responsible for overseeing the day-to-day operations of the Crystal Moon Lounge and Garden Restaurant, ensuring an exceptional guest experience that aligns with the luxury standards of the company. This role demands a hands-on approach, focusing on creating a warm, welcoming environment for guests while leading and motivating the team.
The Restaurant Director will uphold and promote the core values of the organization – heart, head, and hands – by being supportive, connected, refined, caring, genuine, positive, focused, creative, and entrepreneurial. They will manage the operational aspects of the restaurant, including service standards, staffing, budgeting, and guest relations, ensuring that every detail meets or exceeds guest expectations.