Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Restaurant Director at Mint People

Manchester, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

70000.0

Posted On

20 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Experience, Front-of-House Leadership, Service Delivery, Fine-Dining, Wine Knowledge, Team Inspiration, Coaching, Training, Performance Management, Budget Management, Payroll Management, Cost Control, Health & Safety Compliance, Operational Procedures, Attention To Detail, Composure

Industry

Staffing and Recruiting

Description

Restaurant Director — 2 Michelin-Star Level £70,000 + Benefits Lancashire Benefits Staff dining discount Meals provided while on duty Company pension scheme Refer-a-Friend reward programme As Restaurant Director, you will hold full responsibility for the overall guest experience, leading a highly skilled front-of-house team and ensuring service delivery reflects the standards of a 2 Michelin-star restaurant. This role requires a confident, polished hospitality leader with an exceptional fine-dining background and strong wine knowledge, capable of inspiring the team while maintaining the warmth and personality that define truly world-class dining. Ideal Profile Proven experience operating at 2 Michelin-star level within elite fine-dining environments Outstanding wine knowledge, with the confidence to advise guests and support the sommelier team Inspirational leader with a strong track record of developing high-performing front-of-house teams Impeccable attention to detail and a relentless commitment to guest excellence Commercially astute, experienced in managing budgets, payroll and performance targets Calm, composed and solutions-focused under pressure Key Responsibilities Lead the entire front-of-house operation, delivering flawless, world-class service standards Work in close partnership with the senior kitchen team to ensure a seamless dining journey Drive team performance through coaching, training and structured development Maintain exceptional wine service standards, supporting pairings and guest recommendations Manage rotas, staffing levels and departmental costs in line with business objectives Ensure full compliance with operational procedures, health & safety and industry best practice

Responsibilities

The Restaurant Director will lead the entire front-of-house operation, ensuring flawless, world-class service standards are delivered in partnership with the senior kitchen team. Key duties include driving team performance through coaching and training, maintaining exceptional wine service standards, and managing departmental costs in line with business objectives.