Job Type: Full time and Parttime
Reports To: Head Chef/Leads
Location: Queen’s University, Kingston, Ontario
Salary/Wage: $17.60/Hr.
Deadline: Aug 4, 2025
Queen’s Pub Restaurant & Bar Mission Statement:
At the Queens Pub- Restaurant and Bar, our mission is twofold: to serve delicious food and drinks in a vibrant atmosphere while providing valuable employment opportunities for our campus and community. We strive to create a welcoming, all-inclusive and safe space where Students and Queen’s Community can unwind, socialize, and enjoy themselves responsibly. Queen’s Students, who at the heart of all decisions, drive our commitment to fostering a supportive environment extends beyond our menu, aiming to empower students through meaningful work experiences and a sense of community while striving for financial and environmental sustainability.
Job Summary:
The Dishwasher keeps all dishes, utensils, and kitchen equipment clean and sanitized. They ensure a steady supply of clean dishware, manage waste, and follow sanitation standards. Assist with basic food prep and maintain organization in the dishwashing area, following all restaurant policies and procedures.

Activities & Responsibilities

• Act in accordance with the mission of Queen’s Pub.
• Wash dishes, glassware, flatware, pots, or pans either by hand or using dishwashers.
• Keep the dishwasher clean and report any issues promptly to the Head Chef/Lead Hands
• Monitor dishwasher temperature to ensure effective sanitization.
• Maintain adequate stock of dish detergents and cleaning supplies.
• Store clean dishes, utensils, or cooking equipment in designated storage areas.
• Ensure sufficient tableware is available for dining room and kitchen needs.
• Handle tableware carefully to prevent breakage and loss.
• Maintain cleanliness and orderliness of kitchen work areas, equipment, and utensils.
• Clean food preparation and production areas as required.
• Sort and remove trash, ensuring proper disposal.
• Clean garbage cans
• Receive and store incoming supplies if when requested
• Stock supplies such as food or utensils in designated storage areas.
• Transfer supplies or equipment between storage and work areas
• Assist fellow employees to meet guest needs and support restaurant operations.

Equipment

• Drying and draining racks
• Soap dispensing brushes
• Wet mops
• Commercial dishwashers, glasswashers, pot-washing sinks,

Job Types: Full-time, Part-time
Pay: From $17.60 per hour
Expected hours: 5 – 35 per week

Benefits:

• Discounted or free food
• Flexible schedule
• Vision care

Work Location: In person
Application deadline: 2025-08-04
Expected start date: 2025-08-2

• Act in accordance with the mission of Queen’s Pub.
• Wash dishes, glassware, flatware, pots, or pans either by hand or using dishwashers.
• Keep the dishwasher clean and report any issues promptly to the Head Chef/Lead Hands
• Monitor dishwasher temperature to ensure effective sanitization.
• Maintain adequate stock of dish detergents and cleaning supplies.
• Store clean dishes, utensils, or cooking equipment in designated storage areas.
• Ensure sufficient tableware is available for dining room and kitchen needs.
• Handle tableware carefully to prevent breakage and loss.
• Maintain cleanliness and orderliness of kitchen work areas, equipment, and utensils.
• Clean food preparation and production areas as required.
• Sort and remove trash, ensuring proper disposal.
• Clean garbage cans
• Receive and store incoming supplies if when requested
• Stock supplies such as food or utensils in designated storage areas.
• Transfer supplies or equipment between storage and work areas
• Assist fellow employees to meet guest needs and support restaurant operations