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Restaurant Dishwashers at Merkin Vineyards
Cottonwood, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sanitation, Quality Control, Food Safety, Team Oriented, Dependable, Reliable, Adaptable, Flexible, Goal Oriented, Self-managed, Self-aware, Collaborative

Industry

Wineries

Description
Merkin Vineyards Hilltop Winery & Trattoria features finely crafted Arizona wines paired with local, fresh dishes and more... Our restaurant and tasting room are well-known and well-established and we look forward to adding talented, dedicated, and energized Dishwashers to our team! Check us out at https://merkintrattoria.com/. Experience: One year or more in a restaurant kitchen Duties Include: The following is a general, but not fully inclusive, list of basic daily/weekly job duties and functions: Sanitation: Washing and sanitizing of all dishware, silverware, and food prep items. Quality Control: Cleanliness, sanitation, and organization of the work area . Food Safety: Yavapai County Food Food Handler's Certificate (https://yavapaiaz.gov/chs/food-worker-training) Benefits: Eligible for health insurance and vacation pay (subject to policies). This job is ideal for someone who is: Team oriented and appreciates providing support to others while expecting support in return. Dependable and reliable in relation to their work schedule and work duties. Must be able to work mornings, evenings and weekends. Adaptable and flexible to a dynamic workplace that is structured but also evolving. Goal oriented and appreciates and responds well to working towards specific results. Self-managed and self-aware once provided goals and objectives. Collaborative by nature and appreciates offering and receiving creative ideas and constructive feedback. Merkin Vineyards an EEO/AA/Minority/Female/Disability/Veteran employer.
Responsibilities
The primary duties involve the sanitation of all dishware, silverware, and food preparation items through washing and sanitizing processes. Additionally, the role requires maintaining cleanliness, sanitation, and organization within the work area.