BENEFITS OF JOINING THE TOMAHAWK EXPERIENCE DOWN BY THE SEASIDE?

Breaks on the BEACH!!!
Competitive Duty Manager pay including Tronc.

QUALIFICATIONS

• Supervisory experience in a restaurant setting
• Strong team management and leadership skills
• Extensive culinary and food safety knowledge
• Proven experience in hospitality and serving
• Familiarity with food preparation and cooking techniques
• Background in food production and kitchen operations
• Experience in bartending or barista roles is a plus

• Oversee daily restaurant operations, ensuring high standards of service and food quality.
• Manage and train staff, fostering a positive team environment.
• Ensure compliance with food safety regulations and maintain cleanliness in all areas.
• Assist in food preparation and cooking as needed, while also handling customer inquiries and complaints.
• Collaborate with kitchen staff to optimize food production and service efficiency.
• Monitor inventory levels and assist with ordering supplies.