Join Ecolab’s sales team as a Restaurant Equipment Service Technician, covering Niagara and the surrounding areas. This opportunity is within our industry leading Institutional division, which offers comprehensive chemical products and solutions to meet the needs of customers across the foodservice and hospitality industries. After completing an initial training program, you will work with a variety of restaurants, hotels, schools and long-term career facilities. You will serve as the face of Ecolab by installing, servicing, and maintaining ware washing, laundry, and dispensing systems that drive a positive guest experience and create cleaner, safer, and healthier environments.

MINIMUM QUALIFICATIONS:

• Completed High School Diploma or GED. Post-secondary education preferred.
• Minimum of 2 years mechanical problem-solving experience (e.g. plumbing, electrical, HVAC and/or mechanical experience)
• Flexibility to adjust your schedule and hours of work to meet the business needs of the customer
• Ability to travel to the US for training/meetings
• Must have a valid driver’s license and acceptable Motor Vehicle Record
  Territory Coverage: Niagara and the surrounding areas
  Weekend Coverage: Weekend coverage required based on business needs (likely every 5 weekends, but exact schedule to be determined)

PREFERRED QUALIFICATIONS:

• Service industry mechanical experience (e.g. refrigeration, appliance repair, kitchen equipment, HVAC and/or military experience)
• Customer service experience where you have directly interfaced with customers

• Apply your mechanical aptitude to install, repair and perform maintenance on ware washing, laundry and dispensing equipment and systems; leveraging this service to strengthen the customer relationship
• Diagnose, repair, and maintain a wide variety of commercial kitchen and laundry appliances.
• Demonstrate safe equipment use, ensuring that your customers’ facilities are fully operational and teams are properly trained
• Manage parts inventory, use, and cost; Complete required reporting of service work
• Ensuring that your customers’ facilities are fully operational and teams are properly trained by demonstrating safe equipment use