At Mt. Hood Meadows and Cooper Spur Mtn. Resort our mission is enriching the lives of our team, guests, and community. We believe this is a place where feeling a sense of belonging, rocking the team and guest experience, and exceeding expectations leads to your life being enriched. We welcome all to their mountain home.
Position Overview
Are you a passionate leader who thrives in a fast-paced, guest-focused environment? Mt. Hood Meadows is looking for an experienced and energetic Restaurant Manager to oversee daily operations across our vibrant dining areas—including the Alpenstube, Vertical, Loft, and Bull Wheel Bar. In this dynamic, full-time seasonal role, you’ll lead a high-performing Food & Beverage team, deliver exceptional guest experiences, and ensure smooth, efficient, and compliant restaurant operations.
This is more than just a management position—it’s an opportunity to be part of something bigger. You’ll play a key role in upholding our commitment to hospitality, sustainability, and mountain stewardship, all while fostering a culture of teamwork, accountability, and growth. From scheduling and payroll to guest recovery and special event execution, you’ll be hands-on in making every visit to Mt. Hood Meadows memorable.
This is a full-time, seasonal position

Qualifications & Experience

• 3 years serving and/or bartending experience in a high volume atmosphere preferred
• 3 years of supervisory experience
• At least 21 years of age
• Valid OLCC Service Permit & Oregon Food Handler’s Card required
• Basic computer skills
• Must be comfortable with the changing dynamics of a seasonal business
• Responsible for the success of the Food & Beverage Department
• Available to work weekends and holidays during winter season

Please refer the Job description for details