Restaurant Executive at Accor

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

0.0

Posted On

15 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Front of the House Operations, Heart of the House Operations, Reservation Monitoring, Manning Arrangement, Service Standards Maintenance, Hygiene Compliance, Food Safety Compliance, Guest Experience Personalization, LQA Standards, Service Recovery, Conflict Management, People Management, Interpersonal Skills, Communication Skills, Problem Solving, Decision Making

Industry

Hospitality

Description

Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa. ABOUT OUR COMPANY At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us. Job Description Restaurant Executive Summary of Responsibilities: The main responsibilities and tasks of this position are as listed below, but not limited to these: Assist the outlet manager on daily Front of the House and Heart of the House operations Monitor the reservation status and communicate with culinary team Plan and arrange manning to meet business needs Check the appearance, orderliness, cleanliness and set-up of the outlet and its related areas, and be ready before 10 minutes of the commence of each meal period Maintain service, standards and procedures for the outlet and to ensure that they are achieved and followed by Ensure hygiene and food safety compliance in the outlet and related areas Offer a personalize guest dining experience and ensure the compliance of LQA standards and delivery of Service Promise Lead a Heartist® approach to guest experience/service with the F&B team Provide immediate attention to guest complaints and provide appropriate service recovery. To follow up on correct procedures implemented by outlet manager as to prevent future recurrence Focus on the dining experience for LCAH members Ensure that safe working practices are followed including emergency procedures Assist Outlet Manager to organize and implement F&B promotions and special functions periodically Oversee the stock requisition and usage of operation equipment/supplies Maintain and check the outlet’s/heart of the house’s cleanliness and comply with the F&B sanitation and hygiene rules and regulations Participate in departmental leadership activities as a member of the team Maintain levels of confidentiality and discretion for guests Develop own knowledge and skills as a contributing member of the F&B team Qualifications: 1 year F&B management experience Experience in similar size/style of 5* hotel Diploma in Hospitality Management Evidence of Leadership / People management Good interpersonal and communication skills Able to work under pressure and independently Good interpersonal skills with ability to communicate with guests and all levels of colleagues and management Service oriented with an eye for details Good computer skills and proficient in Microsoft Office-Words & Excel Good problem solving and decision making skills Effective conflict management skills, respecting a diverse, multi-cultural environment Use sensitivity and discretion in supporting guest needs Lead to constantly improve the guest service experience and team performance Our commitment to Diversity & Inclusion: We are an inclusive company and what we really hope to achieve is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS If you feel you are ready for your next professional challenge, apply on: https://careers.accor.com/ Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Restaurant Executive assists the outlet manager with daily Front and Heart of the House operations, including monitoring reservations, planning staffing, and ensuring outlet appearance and cleanliness meet standards before service periods. This role also involves maintaining service standards, ensuring hygiene compliance, offering personalized guest experiences, handling complaints, and assisting with F&B promotions.