RESTAURANT EXPEDITOR W/ TIPS at Camp Richardson

South Lake Tahoe, California, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

17.9

Posted On

17 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Coordination, Menu Knowledge, Food Presentation, Time Management, Communication, Teamwork, Organization, Multitasking, Bussing, Food Running, ServSafe Certification, Physical Stamina

Industry

Software Development

Description

Camp Richardson Hospitality LLC offers employees the opportunity to work in an iconic location on the shores of beautiful South Lake Tahoe. This historic resort is more than a workplace; it's a community and that's what we're all about. We hope that you'll join us in creating a treasured and unforgettable work experience while enhancing your skills and growing in the direction of your dreams. Title: Expeditor Location: The Grove Reports To: Restaurant Manager Department: Food & Beverage Pay Rate: $17.90 plus tips Housing: No housing provided Summary of Position Be the go-to person to align the front of house and back of house to ensure a positive and seamless experience. Responsibilities * Oversee all food orders in the kitchen to ensure they are prepared in an accurate and timely manner- this includes managing tickets, any corrections or updates, and supporting all kitchen staff * Thorough and accurate knowledge of menu items and specials and orchestrate the efficient delivery of meals to all tables checking for accuracy, presentation and temperature * Assist with the final preparation and garnishing of dishes as required * Ensure orders are being prepared with the correct priority * Eliminate obstacles in service, food preparation lines or dishwashing * Support front of house with bussing and running tables Position Requirements * Excellent communication and people skills * Must be able to work a variety of day, night, weekend, holiday shifts * Must be a team player capable of working with others in a positive manner * Possess or obtain ServSafe Certification in accordance with Company policy * Ability to lift up to 25 lbs. frequently and handle tasks involving bending, twisting and squatting * Be well organized and have the ability to effectively handle multiple tasks at one time * Dexterity in using kitchen equipment or utensils and carrying heavy trays * Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people Knowledge and Experience * Education: High School Diploma or equivalent * Experience: Two (2) years working in a fast-face, high-volume full-service restaurant Company Benefits * 401K plan for seasonal and year-round employees, with company matching after 1 year * 56 hours of paid sick time which can also be used as PTO * Medical, Vision, Dental, Pet Insurance for year-round employees * Employee parking on site * Competitive pay rates * Employee Assistance Program * Returning seasonal job offers * 50% discount off hotel rooms & camp site (based on occupancy and GM approval) * 50% discount off retail merchandise (including jewelry) * 25% off Deli & Convenience * 50% off meals for a family of four for a special occasion (excludes alcoholic beverages) * Site 50% discounted meals while on the clock * Working for ExplorUS [https://goexplorus.com/] which allows ability to transfer to other locations throughout the US Our Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Responsibilities

Coordinate between the front and back of house to ensure food orders are prepared accurately and delivered efficiently. Oversee ticket management, garnish dishes, and support both kitchen and service staff to maintain a seamless guest experience.