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Restaurant Expo at La Posada Hotel
Laredo, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

0.0

Posted On

09 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Food Safety, Sanitation Standards, Team Collaboration, Efficiency Under Pressure

Industry

Business Consulting and Services

Description
Description Restaurant Expeditor - Expo We are seeking a detail-oriented and efficient Restaurant Expo to join our dynamic culinary team. This role ensures smooth communication between the kitchen and front-of-house staff, delivering a seamless dining experience for our guests. If you thrive in fast-paced environments and have a passion for excellent service, we invite you to apply and become part of our dedicated team. Key Responsibilities: - Coordinate between kitchen staff and servers to ensure timely and accurate order delivery - Verify that dishes are prepared according to quality standards and presentation guidelines - Organize and prioritize orders to optimize workflow and reduce wait times - Communicate effectively with kitchen staff to address any order discrepancies or special requests - Maintain cleanliness and organization of the expeditor station - Assist in resolving customer concerns related to food quality or timing - Support team members to ensure a positive and efficient work environment Skills and Qualifications: - Previous experience in a restaurant or food service environment preferred - Must have Food Handlers and TABC certification - Strong communication and interpersonal skills - Ability to work efficiently under pressure in a fast-paced setting - Excellent organizational skills and attention to detail - Knowledge of food safety and sanitation standards - Ability to work collaboratively as part of a team - Flexibility to work various shifts, including evenings, weekends, and holidays Joining our team offers an opportunity to grow within a vibrant hospitality environment that values teamwork, quality, and guest satisfaction. We provide ongoing training and a supportive atmosphere where your contributions make a real difference.
Responsibilities
The Restaurant Expo coordinates between kitchen staff and servers to ensure timely and accurate order delivery while verifying that dishes meet quality standards. They also maintain cleanliness at the expeditor station and assist in resolving customer concerns.