Restaurant Expo at Thind Management

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

0.0

Posted On

17 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Organizational Skills, Multitasking, Communication Skills, Team Collaboration, Food Service Experience, Attention To Detail

Industry

Hospitality

Description

Restaurant Expo About Us: We are a new fast casual dining restaurant located in the vibrant city of Houston, Texas. Our concept focuses on delivering high-quality, flavorful dishes in a relaxed and inviting atmosphere. We are committed to providing exceptional customer service and creating a memorable dining experience for every guest. Job Summary: We are seeking an energetic and detail-oriented Restaurant Expo to join our team. As the link between the kitchen and the dining room, the Expo plays a crucial role in ensuring that food orders are delivered accurately and efficiently, enhancing the overall dining experience for our guests. If you thrive in a fast-paced environment and enjoy working under pressure, we want to hear from you! Key Responsibilities: Receive and organize incoming food orders from the kitchen, ensuring accuracy and presentation. Expedite food orders to servers in a timely manner, maintaining communication to ensure efficient service. Monitor the flow of service and prioritize orders based on timing and guest needs. Assist kitchen staff with plating, garnishing, and ensuring quality control of dishes before they leave the kitchen. Maintain a clean and organized expo station, including proper storage of supplies and utensils. Communicate effectively with kitchen staff and servers to resolve any issues or delays in orders. Assist in maintaining a safe and sanitary environment in accordance with health regulations. Qualifications: Previous experience in a restaurant environment preferred, especially in an expediting or food service role. Strong organizational and multitasking skills. Excellent communication skills and ability to work collaboratively with a team. Ability to thrive in a fast-paced, high-pressure environment. Flexible schedule, including availability for evenings, weekends, and holidays. Physical Requirements: Ability to stand for long periods and move quickly between kitchen and dining areas. Must be able to lift up to 40 pounds and navigate crowded spaces. Benefits: Competitive pay and tips. Employee discounts on meals. Opportunities for growth and advancement within the company. Flexible scheduling. If you’re passionate about food and customer service and are eager to contribute to a dynamic team, please apply. We look forward to welcoming you aboard!

Responsibilities

The Restaurant Expo is responsible for receiving and organizing food orders from the kitchen and expediting them to servers. They ensure accuracy and presentation while maintaining communication to enhance the dining experience.