Restaurant Floater at Peachtree Group Hospitality Management

West Lafayette, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

0.0

Posted On

05 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Bartending, Serving, Food Preparation, Food Safety, Inventory Management, Customer Service, Communication Skills, Teamwork, Attention To Detail

Industry

Hospitality

Description

We are seeking a dynamic and versatile Restaurant Floater to join our team. This unique position is designed for hospitality professionals who thrive in a fast-paced environment and enjoy wearing multiple hats. The ideal candidate will possess a well-rounded skill set that includes cooking, bartending, and serving. As a Restaurant Floater, you will play a critical role in delivering an exceptional dining experience by preparing quality meals, crafting beverages, or providing attentive table service. This position requires flexibility, strong communication skills, attention to detail, and a genuine passion for hospitality. Position Summary The Restaurant Floater's primary responsibility is food will be food preparation and cooking. This role also provides support in serving and bartending when needed to ensure smooth restaurant operations and excellent guest service. Key Responsibilities * Prepare and cook food according to recipes, quality standards, and food safety guidelines. * Maintain a clean, organized, and sanitary kitchen. * Assist with food prep, stocking, and inventory management. * Support servers by delivering food and assisting guests as needed. * Assist with bartending duties, including preparing beverages and maintaining the bar area when required. * Help with opening, closing, and general restaurant duties. * Follow all company policies, health regulations, and safety procedures. Qualifications * Previous cooking experience preferred. * Ability to work in a fast-paced environment. * Strong teamwork and customer service skills. * Flexible to assist in kitchen, dining room, and bar operations as needed. * Ability to stand for extended periods and lift up to 50 lbs. Why This Role Is Unique This is not a traditional restaurant position. The Restaurant Floater serves as a multi-functional hospitality professional capable of contributing across kitchen, bar, and dining operations. This role offers an opportunity to develop a broad range of hospitality skills while playing a vital part in creating memorable guest experiences. Benefits Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Responsibilities

The Restaurant Floater is primarily responsible for food preparation and cooking according to quality standards. Additionally, the role provides versatile support in bartending and serving to ensure smooth restaurant operations.