Restaurant Food and Beverage Manager - Hilton Santa Barbara Beachfront Resort
The beautiful, AAA Four Diamond Hilton Santa Barbara Beachfront Resort has an amazing opportunity to join our Food and Beverage leadership team! We are hiring a Food and Beverage Manager to support the Restaurant and Banquet operations. This property boasts 6 exquisite dining options and over 60,000 square feet of gorgeous indoor/outdoor event space. The ideal candidate will be an exceptional leader with a background in upscale, high-volume restaurant operations.
If you are an experienced manager and have a passion for creating memorable guest moments, apply today! Come see why we were named #1 Best Workplace!

The ideal candidate will possess the following qualifications:

• 2-3 years of food and beverage management experience within a hotel/country club or similar environment
• Multi-unit/outlet management experience, preferably within a hotel
• Strong beverage background
• Strong organizational and multi-tasking skills
• Previous restaurant supervisory experience, ideally upscale or fine dining
• Upscale casual and/or fine dining experience
• The ability to work a flexible and varied schedule

Salary Range: $75,000 - $80,000

• Manage daily banquet/outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, implement marketing initiatives, systems use and management, department management, policy and procedure implementation and enforcement and meeting participation and facilitation.
• Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counselling and delivering recognition and reward
• Monitor and assess product, service and satisfaction trends, evaluate and address issues and make improvements accordingly
• Implements effective controls of food, beverage and labor costs
• Ensure compliance with health, safety, sanitation and alcohol awareness standards
• Initiate and implement marketing and up-selling techniques to promote restaurant food and beverage services and to maximize overall revenue
• Ensure team members have current knowledge of outlet/banquet offerings, products, services, facilities, events, pricing and policies and knowledge of the local area and events
• Interview, onboard and provide ongoing training to team members
• Supervises, counsels, schedules and evaluates staf