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Restaurant Food Prep at DiBella's Old Fashioned Submarines, LLC

Ann Arbor, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

16.0

Posted On

02 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Customer service, Cash register operation, Grill operation, Cleaning, Multitasking, Communication, Time management

Industry

Restaurants

Description

Description Tired of smelling like a French Fry when you go home, but love working in a restaurant? Enjoy bringing a smile to other’s faces? Yes to all of those? Apply now to join our team as a Food Prep. First Job? No problem, no experience needed for Restaurant Food Prep. We Offer: Great first job. Discounted Shift Meals Off Duty Employee Discounts No Fryers Flexible schedule Paid Training Paid Weekly Full-time Shifts Available: Day Shift (7am-3pm) We’ll Bring the Training – You Bring the Positive Attitude: At DiBella's, our crew members make the first and last impression our guests have during their visit. Teaching you how to make a great sub is easy, but we need Restaurant Crew Members who love their job. For this reason, we always seek the most polite, outgoing and friendly people to hire into our teams. Each of our Restaurant "Prep" Crew Members make subs, but you will also be trained to run the cash register, grill, and how to keep the store neat and clean. Requirements Some Position Specifics: Must be 18 or over. Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs. Ability to read and interpret documents such as the crew handbook. Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus. Ability to communicate effectively with customers and co-workers. At DiBella’s we work together to cultivate the best dining experience for our guest. If this sounds like the next career for you, apply now and join our crew! We are an equal opportunity employer Restaurant Crew Member

Responsibilities

The food prep crew member is responsible for preparing subs, operating the cash register, and managing the grill. They must also maintain a clean and organized store environment while providing friendly service to guests.