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Restaurant Food Servers Waitstaff at La Posada Hotel
Laredo, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

0.0

Posted On

09 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication, Customer Service, Multitasking, Food Handling, Teamwork, Attention to Detail, Professional Demeanor, Flexibility

Industry

Business Consulting and Services

Description
Description La Posada Hotel is looking for enthusiastic and guest-focused Restaurant Servers to provide exceptional dining experiences. This role ensures guests are served promptly and professionally while fostering a welcoming atmosphere. Where You Can Make an Impact: Greet guests and guide them through the dining experience. Take accurate orders and communicate them effectively to the kitchen. Serve food and beverages promptly and professionally. Respond to guest inquiries and accommodate special requests. Ensure tables are clean, organized, and properly set. Process payments and maintain accurate billing records. Collaborate with the team to provide seamless service. Upsell menu items to enhance the guest experience. Monitor guest satisfaction and address concerns proactively. Assist with opening and closing duties as needed. Requirements Education/Formal Training: High school diploma or equivalent required. Must have Food Handlers and TABC certificates. Experience: Previous experience in food service or hospitality preferred. Knowledge/Skills: Strong communication and customer service skills. Ability to multitask in a fast-paced environment. Knowledge of basic food and beverage handling procedures. Positive attitude and teamwork orientation. Attention to detail and a professional demeanor. Flexibility to work varying shifts, including evenings and weekends.
Responsibilities
Restaurant Servers are responsible for providing exceptional dining experiences by greeting guests, taking orders, and serving food and beverages. They also ensure tables are clean and organized while addressing guest inquiries and concerns.