Restaurant General Manager - Canopy DC Embassy Row | TBC Hotels at TBC Hotels

Washington, District of Columbia, United States -

Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Guest Service, Communication, Problem Solving, Organizational Skills, Attention to Detail, Team Support, Training, Scheduling, Inventory Management, Cash Handling, Safety Protocols, Creativity, Discipline, Hospitality, Relationship Building

Industry

Hospitality

Description

Description We’re looking for a full time Restaurant General Manager to join our team at the Canopy by Hilton Washington DC Embassy Row, a modern, lifestyle hotel located in one of DC’s most vibrant neighborhoods. This leader will help shape the guest experience in our new restaurant, support and motivate our talented restaurant team, and play a key role in the success of our food & beverage operations. This is a hands-on position for a hard-working leader who thrives in the early stages of a concept, leads from the floor, and takes pride in doing the work required to establish a restaurant that feels purposeful, welcoming, and built to last. The GM will be responsible for executing the creative vision we have developed – translating concept, brand intent, and storytelling into a consistent, compelling guest experience day in and day out. Success in this role requires a strong understanding of hotel brand expectations, a respect for standards, and the ability to balance creativity with discipline. What You'll Do As a Restaurant GM, you will: Lead daily restaurant operations and ensure exceptional guest experiences. Coach, train, and support a team of servers, bartenders, hosts, and F&B associates. Oversee all opening or closing procedures based on assigned shift. Engage with guests, resolve concerns, and create a warm, welcoming environment. Uphold service standards, safety protocols, and cleanliness across the restaurant. Assist with scheduling, labor management, inventory, and cash handling. Collaborate with the culinary and hotel operations teams to ensure seamless service. Promote a positive culture rooted in Relationships, Integrity, Legacy, Hospitality, and Entrepreneurial Spirit, the core values of TBC Hotels. Requirements What We're Looking For We’re seeking passionate hospitality professionals with: 2+ years of restaurant or hotel F&B supervisory/management experience. Strong leadership skills and the ability to inspire and support a team. Excellent communication and guest-service abilities. A calm, solutions-focused approach to challenges. Strong organizational skills and attention to detail. Flexibility to work AM or PM shifts, weekends, and holidays. A genuine desire to create meaningful guest connections. Must hold valid ABRA License and Food License Why You'll Love Working with TBC Hotels A supportive, people-first culture. Leadership that values your ideas, individuality, and growth. Opportunities for advancement within a fast-growing hospitality company. A chance to make a real impact, on guests, teammates, and your community. Competitive salary + benefits & perks (health, paid time off, etc.). 401(k) with up to 20% company match. Hotel and travel discounts across our portfolio and partner brands. About TBC Hotels Over the past 40 years, TBC Hotels has owned, developed, and operated more than 30 hotels throughout the United States. TBC Hotels has a long history of building lasting and meaningful relationships with associates, guests, partners, and the community. Having the confidence to do the right thing in every transaction, maintaining the values and identity imparted by TBC Hotels, capitalizing on opportunities and being intentional about our actions are critical to who TBC Hotels is and how we operate. RELATIONSHIPS, INTEGRITY, LEGACY, ENTREPRENEURIAL SPIRIT, HOSPITALITY Apply today and join the team!

Responsibilities

The Restaurant General Manager will lead daily operations and ensure exceptional guest experiences while coaching and supporting the restaurant team. They will also oversee opening and closing procedures and collaborate with culinary and hotel operations teams.