Restaurant General Manager

at  Chambar Restaurant

LEAD WITH HEART. ELEVATE HOSPITALITY.

At Chambar, we believe that hospitality is not just about great food and service—it’s about creating unforgettable moments. We’re looking for a General Manager who shares our passion for delivering exceptional experiences and leading with purpose. The ideal candidate is a dynamic, experienced leader who thrives in a high-energy, high-volume environment and is dedicated to fostering a culture of excellence.

• Oversee All Aspects of Restaurant Service: Lead a team of 140 employees, ensuring smooth daily operations for a 2 level 270-seat restaurant with private dining.
• Deliver Exceptional Hospitality: Build a culture where exceeding guest expectations is the standard, not the exception.
• Lead and Inspire the Team: Foster a positive, high-performance work environment through mentorship, training, and professional development.
• Uphold the Highest Standards: Ensure compliance with health, safety, and food quality regulations while maintaining the integrity of Chambar’s brand.
• Utilize Technology Effectively: Oversee POS systems, reservation management, and CRM tools to enhance the guest experience and improve operational insights.
• Drive Business Development: Strengthen relationships with individuals, event organizers, and industry partners to position Chambar as a premier dining destination.
• Recruit and Build a Strong Team: Participate in hiring, onboarding, and ongoing staff development to create a team that embodies Chambar’s commitment to hospitality.