LEAD WITH HEART. ELEVATE HOSPITALITY.

At Chambar, we believe that hospitality is not just about great food and service—it’s about creating unforgettable moments. We’re looking for a General Manager who shares our passion for delivering exceptional experiences and leading with purpose. The ideal candidate is a dynamic, experienced leader who thrives in a high-energy, high-volume environment and is dedicated to fostering a culture of excellence.

• Oversee All Aspects of Restaurant Service: Lead a team of 140 employees, ensuring smooth daily operations for a 2 level 270-seat restaurant with private dining.
• Deliver Exceptional Hospitality: Build a culture where exceeding guest expectations is the standard, not the exception.
• Lead and Inspire the Team: Foster a positive, high-performance work environment through mentorship, training, and professional development.
• Uphold the Highest Standards: Ensure compliance with health, safety, and food quality regulations while maintaining the integrity of Chambar’s brand.
• Utilize Technology Effectively: Oversee POS systems, reservation management, and CRM tools to enhance the guest experience and improve operational insights.
• Drive Business Development: Strengthen relationships with individuals, event organizers, and industry partners to position Chambar as a premier dining destination.
• Recruit and Build a Strong Team: Participate in hiring, onboarding, and ongoing staff development to create a team that embodies Chambar’s commitment to hospitality.