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Restaurant General Manager (Charleston & Savannah) at JEM Restaurant Group - Taco Bell
Johns Island, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

80000.0

Posted On

16 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Operations Management, Profitability Driving, Budget Management, Sales Monitoring, Food Safety, Inventory Management, Staff Training, Guest Service, Team Development

Industry

Restaurants

Description
JEM Restaurant Group, a Taco Bell franchisee, is currently seeking experienced Restaurant General Managers (RGMs) to oversee daily operations and lead teams of 10-45 employees in the Charleston, SC and Savannah, GA markets. The ideal candidates will possess a minimum of 4+ years of management experience and demonstrate a commitment to ensuring exceptional customer service and driving profitability. The positions feature a 50-hour work week with a competitive salary range of $60,000–$80,000 per year, as well as attractive benefits such as paid vacation, free meals, a robust bonus program, 401(k) with match, and health insurance. Key responsibilities include: - Directing, training, and developing Assistant Managers, Shift Supervisors, and Team Members - Managing food safety, guest service, inventory, and restaurant equipment - Driving, monitoring, and achieving restaurant budgets, sales, and profitability goals Qualified applicants must have a minimum of 4+ years of restaurant management experience and the ability to work long and irregular shifts. We seek individuals who are passionate about leading, inspiring, and helping their teams grow, while fostering a fun, flexible, and recognition-driven work environment. If you have a positive attitude, a love for great food, and a track record of successful team leadership, we invite you to apply and be a part of our dynamic, people-first, fan-led, and consistently different brand. #TacoBell #Leadership Note: If you are willing to relocate to these markets, please inquire about our relocation assistance package during the interview process.
Responsibilities
The Restaurant General Manager will be responsible for directing, training, and developing subordinate managers and team members while managing critical areas like food safety, guest service, and inventory. Key duties also involve driving, monitoring, and achieving the restaurant's established budgets, sales, and profitability goals.