Restaurant General Manager at Condado Tacos

Indianapolis, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

70000.0

Posted On

02 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Financial Management, Team Leadership, Customer Service, Staff Training, Operations Management, Sales Growth, Catering Management, Marketing, Health And Safety Compliance, Conflict Resolution, Hospitality Management, Performance Development, Inventory Management, Quality Control

Industry

Restaurants

Description

Condado Tacos: Restaurant General Manager Compensation: $70,000+ annual base salary with bonus potential Condado Tacos is looking for General Managers who are expressive, knowledgeable, and hospitality driven. Our leaders hold themselves to a higher level of engagement, with their teams, operations, and our guests. Our commitment to Maniacal Hospitality requires us to look through the lens that “everything matters”! If we approach every interaction as the “friendly host” we will always win! Our management team leads through our values of Inclusion, Humility, Fun, Committed, Accountable and lives by our purpose statement that “We create a sense of belonging and joy”. You will be successful at Condado if you are Committed and Accountable to: Always putting the guest experience first! We are the friendly host, it all starts with a smile, & warm welcome. We always exhibit a positive mood and attitude. Leading your restaurant as if it was your own. Knowing how to read and impact restaurant financials Continuously promoting positive Condado company culture with our teammates and guests. Passion for the industry, including the highest standards for service and guest interaction. Focusing on professional and personal development with hourly employees and management teams daily. Ensuring that every item that is delivered to the guest meets the highest standards of quality and presentation set by Condado. We take pride and care in all food presented to our guests. Constant awareness of the feel and vibe in the restaurant and setting the standard for the rest of the staff in their location. Not only finding the best talent, but training and supporting the team daily. Serving the local community as if they were friends and family; whether inside or outside the four walls. Continuously finding new ways to boost sales and build relationships with our Catering and Marketing departments. Dedication to health and safety standards outlined by Condado and the Department of Health. Why Should You Join the Condado Team? Opportunities to grow with a brand that focuses on collaboration and development 15 days of Paid Time Off 401k With Company Match (up to 4% match) Our Restaurants are closed on Easter, Thanksgiving, & Christmas Competitive Medical/Dental/Vision Insurance options Extensive Training Free Tacos! Qualifications & Requirements Minimum 3-5 years of previous casual dining or fast casual restaurant manager experience required, preferably General Manager. #IND1

Responsibilities

The General Manager is responsible for leading restaurant operations, managing financials, and ensuring high standards of guest service and food quality. They are also tasked with training staff, fostering a positive company culture, and driving sales through local community engagement.